Pasture Raised and Grass Fed on Stony Brook Farm

Note: On June 25, 2008, I raised my prices for pork, chicken, and eggs about 30% across the board after taking a good hard look at my costs given the out of control rise in feed costs (as an example, broiler mash went up 13% in one week). Grassfed prices, which are not affected by the rise in grain costs, will remain the same for this season.

Whole/Half Prices

Pastured Heritage Pork fed certified organic grain:

Whole – $3.95/lb hanging weight,* plus processing fees; $100 deposit

Half – $4.25/lb hanging weight, plus processing fees; $100 deposit

Grassfed Icelandic Lamb:

Whole – $3.75/lb hanging weight plus processing fees; $75.00 deposit

Half – $3.95/lb hanging weight plus processing fees; $75.00 deposit

Grassfed Goat:

Whole – $3.50/lb hanging weight plus processing fees; $75.00 deposit

Half – $3.75/lb hanging weight plus processing fees; $75.00 deposit

Pasture-Raised Chicken fed certified organic grain: Available whole only for $4.50/lb (avg. three to four pounds)

Old Fashioned Stewing Hens fed certified organic grain: Available whole only for $3.95/lb (very limited supply)

Eggs from Pastured Hens fed certified organic grain: $4.50/dozen

*Hanging weight = The weight of the carcass after it has been skinned and the organs removed. The slaughterhouse uses this weight to charge its fee, so it is a convenient weight to use. A typical hanging weight for a pig is about 150 lbs, for a goat or lamb about 45 lbs. The final yield is typically about 100-115 pounds of pork (whole), or 30-40 pounds of lamb or goat (whole).

Individual Cut Prices (all prices are per pound)

Pastured Heritage Pork:

• Pork Chops $8.95
• Pork Loin Roast, bone-In $8.95
• Boston Butt Roast, boneless $7.95
• Shoulder Roast $6.95
• Spare Ribs $6.95
• Bacon (smoked) $9.95
• Ham, Boneless (smoked) $8.95
• Hocks (smoked) $5.95
• Leaf lard $4.95
• Liver $3.95
• Heart $3.95
• Sausage
  • Hot/Sweet Italian $7.95
  • Breakfast $7.95
  • Chorizo $7.95

• Rack of lamb $17.95 (Sold out until November)
• Leg, Boneless $12.95
• Leg steaks $12.95
• Shoulder Roast, Bone-in $9.95
• Rib Chops $11.95 (Sold out until November)
• Loin Chops $12.95 (Sold out until November)
• Shoulder Chops $9.95
• Shank $7.95
• Stew Meat $9.95
• Ground Lamb $8.95 (Sold out until November)

Grassfed Goat: (Not available until 2009)

• Leg, Bone-in $9.95
• Leg, Boneless $11. 95
• Shoulder Roast $7.95
• Rib Chops $9.95
• Loin Chops $10.95
• Shoulder Chops $8.95
• Shank $6.95
• Cubes $7.95
• Ground Goat Meat $6.95